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Origin: Brazil &
Argentina / 2010
Yellow
Soya Bean # 2
Test Weight: (Lbs/BU) 54 Min.
Protein: 35.0%Min.
Moisture: 13.5%Max.
Splits: 11.0% Max.
Foreign Matters: 2.0%Max.
Soya bean Other Color: 2.0% Max.
Heat Damaged Kernels: 0.5% Max.
Total Damaged Kernels: 3.0%
Max. Oil: 18.5% Min
Shipping: Loose Bulk in
vessel
Packing:
Bag 50 Kgr. |